The hotel features a bistro, champagne bar and boardroom. Described as 'contemporary, edgy and Afrocentric' by Conde Nast Traveller and nominated as South Africa's leading boutique hotel for the last two consecutive years, this is the ideal hangout for trendy travellers in the hunt for something out of the ordinary.
The hotel has a sustainability policy that includes eco-friendly solutions like solar water heating and grey water recycling, attracting business and leisure guests alike.
The centres of Sandton, Rosebank and Melrose Arch are all within ten minutes of the hotel.
Accommodation:
Offering sixteen bedrooms and suites located in the main house and gardens.
Garden Rooms:
These rooms overlook the lush landscaped gardens. They are designed for living and working with separate business and relaxation areas and a private patio or balcony. Indigenous African furnishings, crisp white sheets and Nguni skins give the rooms a natural feel.
House rooms:
Originally bedrooms in the old residence of the property, these rooms retain their Oregon wooden flooring. Designed to be spacious and fully modernised, they have living and working spaces. They can be adjoined across a landing for families or private groups..
Garden Suites:
The largest rooms at over 60 m2. They feature over-sized bathrooms and an open-plan bedroom & living space. Designed to allow simultaneous sharing of a work and relaxation space, the rooms have an espresso machine, and a hanging pod chair with views over their private patio or garden. Solar geysers and grey water recycling ensures the rooms are a key part of the hotel's sustainable strategy.
Each room features:
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32" LCD TV
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Free Wi-Fi
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iPod SoundDock
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'Raindance' Showers
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Molten Brown products
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Individual AC
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King or twin beds
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Work area
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Laptop safe
Bistro & Champagne Bar:
The bistro is headed up by Greg Jardim, the head chef, and Robert Chifunyise (wine buyer). Recently renovated to have sandstone floors, deep leather couches and a walk-in wine cellar, the bistro is now becoming known for its regular wine evenings.
The Bistro's aim is to use locally-sourced suppliers and ingredients that are as organic as possible. Herbs come from the kitchen garden, the coffee is fair trade & 100% organic; lamb & beef is from 100% pasture-fed meat.
The Bistro is open Monday to Sunday for breakfast, lunch and dinner and is open to the outside public.
On Sundays, the Bistro offers a breakfast and brunch with unlimited cap classique (South African sparkling wine), included for overnight guests. Outside guests are welcome to partake in this offer at R 150 per person.
Meetings and Events:
There are four rooms available which offer ideal venues for hosting meetings, events or private dinners.
The boardroom can seat up to 25 delegates and has a projector, screen, AV equipment and DVD. It can also be converted into a private dining room for lunches or dinners.
The library is ideal for small, discreet meetings seating up to five.
The wine cellar offers an intimate space for private dinners.
The bistro is also available (at certain times of the day) for private functions. It can seat up to 45.
Outdoors and Exploring:
The hotel has a swimming pool in the one acre garden and loungers and hanging chairs for relaxing. Tours can be arranged to Johannesburg's attractions: Township tours of Soweto and visits to the Apartheid Museum & Constitution Hill.
Features:
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16 Rooms and Suites
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In-House bistro
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Swimming pool and gardens
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Boardroom and conferencing facilities
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Library
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Complimentary Wi-Fi
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Gym (private access to adjacent Planet Fitness Gym)
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Back-up generator and water system
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Eco-friendly water, energy and design solutions